Shepherds Hill Homestead » Cookhouse, Jams and Jellies, Plain Lifestyle, Thanksgiving Dinner » Fresh Cranberry Sauce

Fresh Cranberry Sauce

November 23rd, 2011 | 4 Comments

4 cups of Cranberries
1 Orange
1 Apple (optional)
1/2 to 1 cup sugar or splenda (depending on taste)

This has been a Burrell family favorite for years!

It is super easy to make and the taste of the fresh berries

really puts the canned jelly to shame.

I decided to add the apple for a new flavor element and

I am really pleased with result.

Toss all ingredients into a blender or food processor.

Add a little juice or water if needed to help the blending process.

It is best to make it a day or two in advance,

so the flavors have time to blend!

Store it in the refridgerator and

enjoy with your Thanksgiving favorites!

Happy Thanksgiving!

Written by Sarah

Therefore, my beloved brethren, be ye stedfast, unmoveable, always abounding in the work of the Lord, forasmuch as ye know that your labour is not in vain in the Lord. 1 Corinthians 15:58

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Filed under: Cookhouse, Jams and Jellies, Plain Lifestyle, Thanksgiving Dinner

4 Responses to "Fresh Cranberry Sauce"

jen says:

November 23, 2011 at 5:09 pm

Do you peel your apple?

Reply
1. Sarah says:
  
  November 23, 2011 at 6:01 pm
  
  Nope! I just core and slice and toss it in! And the same for the orange peel!
  
  Reply
jen says:

November 23, 2011 at 8:07 pm

Thanks! I just made it. It’s in the fridge ready for tomorrow’s dinner

Reply
Martina says:

November 29, 2011 at 4:37 pm

i made this years ago, my husband and i loved it, but my in-laws at which house we spend every thanksgiving prefer that jellied stuff.

Reply