Fresh Cranberry Sauce
- 4 cups of Cranberries
- 1 Orange
- 1 Apple (optional)
- 1/2 to 1 cup sugar or splenda (depending on taste)
This has been a Burrell family favorite for years!
It is super easy to make and the taste of the fresh berries
really puts the canned jelly to shame.
I decided to add the apple for a new flavor element and
I am really pleased with result.
Toss all ingredients into a blender or food processor.
Add a little juice or water if needed to help the blending process.
It is best to make it a day or two in advance,
so the flavors have time to blend!
Store it in the refridgerator and
enjoy with your Thanksgiving favorites!