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Shepherds Hill Homestead » Cookhouse, Jams and Jellies, Plain Lifestyle, Thanksgiving Dinner » Fresh Cranberry Sauce

Fresh Cranberry Sauce

Fresh Cranberry Sauce
  • 4 cups of Cranberries
  • 1 Orange
  • 1 Apple (optional)
  • 1/2 to 1 cup sugar or splenda (depending on taste)
This has been a Burrell family favorite for years!
It is super easy to make and the taste of the fresh berries
really puts the canned jelly to shame.
I decided to add the apple for a new flavor element and
I am really pleased with result.
Toss all ingredients into a blender or food processor.
Add a little juice or water if needed to help the blending process.
It is best to make it a day or two in advance,
so the flavors have time to blend!
Store it in the refridgerator and
enjoy with your Thanksgiving favorites!
Happy Thanksgiving!

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Therefore, my beloved brethren, be ye stedfast, unmoveable, always abounding in the work of the Lord, forasmuch as ye know that your labour is not in vain in the Lord. 1 Corinthians 15:58

Filed under: Cookhouse, Jams and Jellies, Plain Lifestyle, Thanksgiving Dinner

4 Responses to "Fresh Cranberry Sauce"

  1. jen says:

    Do you peel your apple?

    1. Sarah says:

      Nope! I just core and slice and toss it in! And the same for the orange peel!

  2. jen says:

    Thanks! I just made it. It’s in the fridge ready for tomorrow’s dinner 🙂

  3. Martina says:

    i made this years ago, my husband and i loved it, but my in-laws at which house we spend every thanksgiving prefer that jellied stuff.

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