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Shepherds Hill Homestead » Cookhouse, Meats, Recipes » Enchiladas

Enchiladas

July 12th, 2011 | Comments Off

Flat Tortillas

Enchiladas Sauce

Ground Beef

Shredded Cheddar Cheese

Picante Sauce or Salsa

Cream of Mushroom Soup

Evaporated Milk

 

Brown ground beef and mix with enchiladas sauce. Fill tortillas with meat mixture and shredded cheese. Roll each and place in baking dish. In a bowl, mix mushroom soup, canned milk and Picante sauce. Pour mixture over enchiladas and cover with cheese.

Bake at 350’ for 20 to 30 minutes. Serve with sour cream.

 

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Therefore, my beloved brethren, be ye stedfast, unmoveable, always abounding in the work of the Lord, forasmuch as ye know that your labour is not in vain in the Lord. 1 Corinthians 15:58

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