Shepherds Hill Homestead » Cookhouse, Meats, Recipes » Baked Chicken
Baked Chicken
8-10 pieces chicken breast
2 cans cream of mushroom soup
1 small can evaporated milk
1 small can water
Juice of one lemon
1 tsp. salt
Pepper to suit
Lay chicken in 8″x10″x2″ baking dish.
Add salt and pepper. Mix together soup, milk, and water and lemon juice. Pour over chicken.
Dot with butter. Bake in 350-degree oven for one hour
Written by Angelia
"It is of the LORD's mercies that we are not consumed, because his compassions fail not. They are new every morning: great is thy faithfulness. The LORD is my portion, saith my soul; therefore will I hope in him." Lamentations 3:22-24
Photo of the day
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- November 2010
- August 2010
- July 2010
- May 2010
- February 2010
- January 2008
- April 2007
- September 2004
- August 2004
- July 2004
- March 2004
- February 2004
Blogroll
Gallery
Your Thoughts